Shrimp Spring Roll Recipe

Crispy and crunchy shrimp spring roll recipe - a perfect evening snack!

Spring rolls are perfect finger foods for parties, gatherings, or social events. They can be served as appetizers or alongside other dishes in a buffet-style setting. They're easy to prepare in large batches and can be made ahead of time.

This Spring rolls recipe is popular during Ramadan in Asian Countries. Spring rolls can be served as a delicious appetizer to break the fast (iftar). They are light and crispy, which can be refreshing after a day of fasting.

Craving something sweet and comforting? Try our soft and gooey Cinnamon Rolls Recipe for a homemade treat that's perfect any time of the day.

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Ingredients
Instructions
Substitutions
Storage
Top tip
FAQ
Related
Pairing
Food Safety

Ingredients

Shredded Cabbage 1.5 cups
Shredded Carrot 1.5 cups
Green Onions ¾ cup
Boiled & Shredded Shrimp/Chicken 1 cup
Chopped Garlic 2 tablespoon
Salt 1.5 teaspoon
White Pepper Powder 2 tablespoon
Black Pepper Powder 1 teaspoon
Soya Sauce 2 tablespoon
Vinegar 1 tablespoon -
Roll Sheets (Roll Patti)
Flour (Atta) 2-3 tablespoon mixed in little water
Oil 2 tablespoon
Oil (for frying)

Instructions

heat oil in a frying pan and add chopped garlic in it

add all your vegetables in the pan

add all the spices in the mixture

put the mixture in the roll sheets and make rolls

fold it like this

apply mixture of flour and water to seal the roll

shallow fry the spring rolls

fry until light golden

or air fry the spring rolls

brush with oil

air fry for 15 mins

serve with ketchup or any sauce of your choice

Directions:

Heat pan, add 2 tablespoon oil, add Chopped Garlic and Sauté.
Add Shredded Cabbage, Shredded Carrot, Green Onion, and Boiled & Shredded Shrimp or Chicken.
Mix and stir fry for 2 minutes.
Add Salt, White Pepper Powder, Black Pepper Powder, Soya Sauce & Vinegar.
Mix and fry for 5 minutes.
Fill this filling in small amount in Roll Sheet corner, roll it and fold it from both sides to make a roll shape. Apply flour batter at the sheet corner and fold the roll.
Make similar rolls (15-20 approx)
Option 1:Shallow fry in oil, 3 minutes each side
Option 2: Brush Rolls with oil. Fry in a preheated air fryer for 12 minutes, changing sides after 10 minutes.

Substitutions

Use different vegetables based on what you have on hand or prefer. Some options include julienned bell peppers, mushrooms, or spinach.
Enhance the filling with fresh herbs like cilantro, Thai basil, or mint. Add spices such as ginger, curry powder, or chili flakes for a different flavor profile.

Storage

Frozen uncooked spring rolls can be kept for up to 2 months.
Frozen cooked spring rolls can be kept for up to 1-2 months.

Top tip

Ensure the filling is completely cooled before wrapping the spring rolls. Warm filling can make the wrappers soggy and difficult to handle.

FAQ

Can I make spring rolls ahead of time and reheat them later?

Yes, you can prepare spring rolls ahead of time and reheat them later. Cooked spring rolls can be reheated in the oven or air fryer to restore their crispiness. However, it's best to assemble and cook the spring rolls closer to serving time for the freshest results.

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Pairing

These are my favorite dishes to serve with [this recipe]:

Food Safety

We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

Cook to a minimum temperature of 165 °F (74 °C)
Do not use the same utensils on cooked food, that previously touched raw meat
Wash hands after touching raw meat
Don't leave food sitting out at room temperature for extended periods
Never leave cooking food unattended
Use oils with high smoking point to avoid harmful compounds
Always have good ventilation when using a gas stove