There’s something magical about a good brownie. Whether it’s the crackly top, the fudgy center, or the way it melts in your mouth (with some chocolate chips) alongside a cup of milk. Is there anything better than this? Brownies are the kind of dessert that speaks comfort in every bite. But what if you're gluten-intolerant or baking for someone who is? That doesn’t mean you should settle for dry, grainy substitutes. This gluten free brownie recipe is proof that gluten-free doesn’t mean joy-free.
How to Make Gluten Free Brownies Recipe
Gluten-free baking has come a long way in recent years. Where once we had to rely on dry, crumbly alternatives, we now have a world of nutritious and flavor-rich gluten-free flours like almond, oat, coconut, and rice flour. But brownies are tricky. Brownies have to be the right balance between density and fluff, chewiness and softness.
The goal was clear: to create a gluten-free brownie that didn’t feel like a compromise. After countless tweaks—some too cakey, others too mushy I finally found the right recipe for gluten free brownies! This recipe is built on simple pantry staples, a bit of technique, and a whole lot of chocolate. It’s not a second-best version; it’s the first-choice brownie for anyone who loves a rich dessert, gluten-free or not.
It was one of the rainy Saturdays the kind where you cancel all plans, pull on cozy socks, and let the day unfold slowly. My kids were restless, bored of board games and tired of screens. I was craving something sweet so I suggested my kids to join me in the kitchen for baking. Their eyes lit up. Brownies, they shouted in unison.
How a Rainy Day and a Missing Ingredient Led to Our Favorite Gluten-Free Brownies?
We looked through the pantry, only to discover we were out of regular flour, SIGH! But wait.. we did have almond flour and some gluten-free oat flour I’d picked up months ago and forgotten about. “Let’s just try it,” I said, unsure of what to expect.
Soon the kitchen counter was filled with cocoa dust, the house was full of giggles, and sticky fingers sneaking chocolate chips. The oven warmed the house, and the smell oh, the SMELL wrapped around us like a chocolate HUG. We watched impatiently through the oven door, and when the timer finally beeped, we devoured warm, fudgy brownies straight from the pan.
That random Saturday wasn’t just about solving boredom for the kids or using up pantry ingredients. It became one of our most treasured memories. Now, whenever it rains, my kids ask, “Can we make those rainy-day brownies again?” And we bake gluten-free, rich, delicious, and full of joy. It's a family favorite now!
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Jump to:
- How to Make Gluten Free Brownies Recipe
- How a Rainy Day and a Missing Ingredient Led to Our Favorite Gluten-Free Brownies?
- Ingredients For Gluten Free Brownie Recipe
- Gluten Free Brownie Recipe Instructions
- Reasons to Adore Gluten Free Brownies
- Substitutions For Gluten Free Brownie Recipe
- Gluten Free Brownies Recipe Variations
- Serving Suggestion For Gluten Free Recipes Brownies
- Storage For Brownies Recipe
- Top tip
- Frequently Asked Questions About Gluten-Free Brownies
- Related Recipes
- Pairing Other Recipes
Ingredients For Gluten Free Brownie Recipe
- Vanilla extract – Vanilla deepens the flavor and rounds out the chocolate, offering a warm undertone that complements the richness.
- 2 large eggs – Eggs are added for structure and fudginess. They bind everything together and give the brownies their slightly chewy bite.
- Cocoa powder – Go for a high-quality, Dutch-processed cocoa for intense chocolate flavor and a dark color.
- Gluten-free all-purpose flour is a blend of gluten-free flours and starches like rice flour, potato starch, and tapioca flour. It’s designed to replace regular flour in baking and often includes xanthan gum for structure.
See recipe card for quantities.
Gluten Free Brownie Recipe Instructions
- Step 1: In a large bowl whisk together the eggs, sugar, vanilla, milk and oil.
- Whisk in the melted chocolate
- Step 3: Add in the dry ingredients flour, cocoa, salt and baking powder
- Step 4: mix until a batter forms.
- Step 3: Bake for 20 mins and check. dish out and serve.
Hint: Don’t overbake. Gluten-free brownies can dry out quickly if left in the oven too long. Check them around the 20-minute mark. A toothpick should come out with moist crumbs, not clean.
Reasons to Adore Gluten Free Brownies
- Fudgy and rich – No dry or crumbly textures here. These brownies are everything a brownie should be.
- Naturally gluten-free – Made with whole ingredients that nourish without sacrificing taste.
- Simple pantry ingredients – No weird gums or specialty mixes—just real food.
- One-bowl method – Minimal cleanup, maximum joy.
- Crowd favorite – Even those who aren’t gluten-free ask for seconds (and the recipe).
- Perfect for any occasion – Potlucks, birthdays, weeknight treats, or just because.
Substitutions For Gluten Free Brownie Recipe
Butter → Use refined coconut oil or vegan butter for a dairy-free version.
Sugar → Substitute with coconut sugar for a lower glycemic option or maple syrup (reduce other liquids slightly).
Eggs → Replace with 2 flax eggs (2 tablespoon ground flaxseed + 6 tablespoon water) for a plant-based version.
Chocolate chips → Use dairy-free dark chocolate, white chocolate, or omit entirely.
Gluten Free Brownies Recipe Variations
- Peanut Butter Swirl – Drop spoon full of peanut butter into the batter and swirl with a knife before baking.
- Mocha Brownies – Stir in 1 teaspoon of instant espresso powder for a deep, bold flavor.
- Raspberry Burst – Fold in fresh or freeze-dried raspberries for a tart contrast.
- Salted Caramel Drizzle – Once cooled, drizzle homemade or store-bought caramel and finish with flaky sea salt.
Serving Suggestion For Gluten Free Recipes Brownies
I like to serve gluten free brownies warm with vanilla ice cream and a drizzle of hot fudge (Mouth-watering, right?). For a more sophisticated touch, add a few fresh mint leaves and dust some powdered sugar. They’re also amazing chilled, straight from the fridge, with a glass of almond milk or a hot cup of coffee.
Storage For Brownies Recipe
Room Temperature: Store in a container for up to 3 days.
Refrigerator: Keeps well for up to 7 days.
Freezer: Freeze in individual squares, wrapped in parchment and placed in a zip lock bag, for up to 3 months. Thaw overnight or microwave for 20–30 seconds for a quick fix.
Love discovering new flavors? Explore more delicious recipes on FoodvLove!
Top tip
Whisk the eggs and sugar for at least 1–2 minutes until the mixture is pale and frothy before adding the dry ingredients. This step is key to achieving that crinkly top and chewy texture.
Frequently Asked Questions About Gluten-Free Brownies
Yes, you can but making them from scratch allows you to control the ingredients, sweetness, and texture. Store-bought mixes may contain preservatives or excess sugar, whereas this homemade version is rich, customizable, and free from unnecessary additives.
Check the brownies at the 20-minute mark by inserting a toothpick into the center. If it comes out with moist crumbs (not wet batter), they’re ready. Overbaking can dry them out, so aim for a slightly underdone center they’ll continue to set as they cool.
Not if made well! These gluten-free brownies are just as rich, chocolatey, and fudgy as traditional ones. In fact, many people can't even tell the difference. Using high-quality cocoa and the right flour blend makes all the difference.
The best gluten-free brownie recipe combines rich cocoa powder, almond flour, and melted chocolate to create fudgy, chewy brownies that taste just like the real thing.
Yes! You can make amazing gluten-free brownies using just cocoa powder no chocolate chips needed. It gives the brownies a deep, rich flavor without extra sugar.
Swap regular flour with almond flour for a naturally gluten-free, protein-rich option. It adds a moist, slightly nutty texture that works perfectly in brownies.
Popular options include Bob’s Red Mill, King Arthur, and Simple Mills—all known for delivering fudgy texture with minimal effort.
Absolutely! Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour works great in brownie recipes and delivers a texture very close to regular brownies.
Yes, Nigella Lawson has a famous gluten-free brownie recipe made with ground almonds instead of flour. It’s rich, dense, and popular among her fans.
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