Imagine a velvety, nut based cream that melts in your mouth this homemade pistachio cream is a true delight for nut lovers! Whether you're spreading it over toast, swirling it into yogurt, or using it to elevate your desserts, this recipe will become your new favorite indulgence. Made with wholesome ingredients, it's as versatile as it is delicious.
Before you start, you may want to check out our complete guide to pistachio cream to learn about its origin, variations, and best uses.
Pistachio Cream Origins
Pistachio cream has its roots in Italy, where pistachios are highly appreciated for their special flavor and vibrant green hue. It's often used as a luxurious ingredient in pastries, gelato, and other desserts. It's also used in a viral Dubai chocolate. While store-bought pistachio cream can be pricey, making it at home is cost-effective and allows you to control the sweetness and texture according to your own taste.
In Middle Eastern countries Pistachios are used in cuisines and are part of culture. In Countries like Iran, Turkey and Syria it's used in many dishes specially in desserts like Baklava, Turkish delight, and halva. This recipe is easiest to make a homemade pistachio spread.
If you're curious about nutrition, read more in our post is pistachio cream healthy?.
And if you’re looking for a refreshing and unique summer drink, don’t miss our pistachio cream latte recipe creamy, nutty, and easy to make at home.
Let's dive into the recipe.
If you're looking for a refreshing and unique summer drink, don’t miss our recipe for the Iced Pistachio Frappe it's creamy, nutty, and incredibly easy to make at home.
How to make Pistachio Cream?
Why You'll Love This Pistachio Cream Recipe
- Creamy Texture: The combination of whole milk, white chocolate, and salted butter creates an ultra-smooth and luxurious texture.
- Nutty Flavor: Pistachios take center stage, offering their signature nutty taste and vibrant green color.
- Simple Ingredients: With just four ingredients—whole milk, pistachios, white chocolate, and salted butter—you can create something gourmet in your own kitchen.
- Versatile: Use it as a spread on toast, a topping for pancakes, a filling for pastries, or even enjoy it straight from the jar.
- Homemade Goodness: Skip the expensive store-bought jars and make your own pistachio cream with control over the flavor, sweetness, and texture.
- Quick and Easy: This pistachio cream recipe can be made quickly, perfect for satisfying sweet cravings or preparing an impressive addition to desserts.
Looking for inspiration? Here are some of the best uses for pistachio cream beyond just spreading it on toast.
Craving a refreshing drink? Check out our pistachio iced latte recipe for the perfect treat!
Jump to:
- Pistachio Cream Origins
- How to make Pistachio Cream?
- Why You'll Love This Pistachio Cream Recipe
- Ingredients For Pistachio Cream
- Pistachio Cream Recipe Instructions
- Substitutions For Pistachio Cream Recipe
- Variations For Pistachio Cream Recipe
- Equipment Used Making Pistachio Cream
- Storage Options For Pistachio Cream
- Related Pistachio Cream Recipes
- Top tip
- Pistachio Cream Recipe
- FAQs
- Related
- Pairing
Ingredients For Pistachio Cream
- Whole Milk The recipe's base, whole milk, makes sure that the paste is smooth and creamy texture while harmoniously blending the ingredients.
- Pistachios The star ingredient! Pistachios give the cream its distinct nutty flavor and vibrant color. Using fresh, unsalted pistachios is key to achieving the best results.
- White Chocolate White chocolate adds sweetness and a good velvety texture, while making sure it is balancing the earthy pistachio flavor.
- Salted Butter The salted butter adds depth and a subtle savory note, enhancing the overall flavor while contributing to the cream's silky consistency.
This pistachio cream pairs beautifully with our Fruit Salad for Summers or spread over warm waffles.
Before you prep, make sure to read about the common mistakes to avoid when making pistachio cream so your recipe turns out perfect.
See recipe card for quantities.
Pistachio Cream Recipe Instructions
- Blanch the Pistachios: Bring a pot of water to a boil. Add the pistachios and boil for 3 minutes. Drain and transfer them to a bowl of ice water to cool. Once cooled, remove the skins by gently rubbing the pistachios with a clean towel.
- Prepare the Pistachio Paste: In a food processor, combine the peeled pistachios and whole milk. Blend until a smooth paste forms.
- Melt the White Chocolate and Butter: In a microwave-safe bowl, combine the white chocolate chips and salted butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Combine All Ingredients: Add the melted white chocolate and butter mixture to the pistachio paste in the food processor. Blend until the mixture is smooth and creamy.
- Store the Pistachio Cream: Transfer the pistachio cream to a clean jar or airtight container. Let it cool to room temperature, then refrigerate.
Tip 1: If you’re wondering about longevity, check out can you freeze pistachio cream? for storage tips.
Tip 2: For the brightest green color, ensure all pistachio skins are removed before blending.
- Step 1: Start by boiling the shelled pistachios for 3 minutes to soften them.
- Step 2: pop the pistachios into a food processor and discard the skins.
- Step 3: Now add the icing sugar and milk. It will turn into a smooth pistachio paste.
- Step 4: Pistachio Cream is Ready.
Hint: To achieve the brightest green color, blanch and peel the pistachios before blending. Removing the skins ensures a smooth, vibrant result.
Substitutions For Pistachio Cream Recipe
- Almonds or Cashews If pistachios are unavailable, you can use almonds or cashews for a similar creamy texture, though the flavor will differ.
- Coconut Milk Switch regular milk with coconut milk for a nutty, dairy-free option.
- Maple Syrup Replace sugar with maple syrup for a refined sugar-free alternative.
Variations For Pistachio Cream Recipe
- Chocolate Pistachio Cream Add cocoa powder for a decadent twist about one tablespoon.
- Honey-Sweetened Replace sugar with honey for a more natural sweetness and a subtle floral note.
- Citrus Zest Add a small amount of orange or lemon zest for a refreshing zing.
Want to compare? See our detailed breakdown of pistachio cream vs pistachio butter to choose which works best for your needs.
Serving Suggestion:
- Spread this homemade pistachio spread on bread or croissants and enjoy it as a snack.
- Use it as a pistachio dessert topping on any dessert.
- Drizzle is nutty cream on ice cream or pancakes.
Equipment Used Making Pistachio Cream
To make a good paste of the pistachio, buy this chopper grinder: Cuisinart ECH-4SV Elemental 4-C Chopper Grinder
Storage Options For Pistachio Cream
Store the pistachio cream in a clean jar that must be airtight, in the refrigerator for up to 10 days. Before serving, let it sit at room temperature for a few minutes to soften.
Proper storage makes all the difference just like we explain in our fruit and vegetable storage guide.
Related Pistachio Cream Recipes
If you loved this homemade pistachio cream recipe, here are more pistachio-inspired guides and recipes you might enjoy:
- Complete Guide to Pistachio Cream
- Is Pistachio Cream Healthy?
- Pistachio Cream Latte
- Best Uses for Pistachio Cream
- Common Mistakes to Avoid When Making Pistachio Cream
- Can You Freeze Pistachio Cream?
- Pistachio Cream vs Pistachio Butter
Top tip
To prevent the mixture from becoming grainy, melt the white chocolate and butter together over low heat before blending with the pistachios and milk. This creates a smoother, more cohesive texture.
Pistachio Cream Recipe
Ingredients
- 400 g shelled or unshelled pistachios
- 360ml whole milk
- 50 g salted butter
- 200 g white chocolate
- 2 tablespoon icing sugar (powdered sugar)
Instructions
STEP 1: Start by boiling the shelled pistachios for 3 minutes to soften them. Then drain
them and set them on a clean tea towel to dry.
STEP 2: Then use the tea towel to rub the pistachios to loosen the skins. You want to
separate the pistachios from the skins. This step does take a little time. Once you’re
done, pop the pistachios into a food processor and discard the skins.
STEP 3: Start Blend for around 5 minutes until the pistachios turn into a crumb
scraping down the sides every minute or so Now add the icing sugar and milk. It will
start resemble breadcrumbs but eventually, it will turn into a smooth pistachio
paste.Now Add butter and white chocolate and blend until smooth pistachio paste is
formed. Pistachio Cream is Ready.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 431Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 166mgCarbohydrates: 38gFiber: 0gSugar: 38gProtein: 6g
Explore more sweet ideas in our Dessert Recipes collection.
FAQs
To make pistachio cream, blend roasted pistachios with sugar, milk, and white chocolate until smooth. You can also add a bit of vanilla or salt for enhanced flavor. Store in a jar and enjoy as a spread or dessert filling.
You can buy pistachio cream online through Amazon, specialty food shops, or at gourmet grocery stores like Whole Foods, Eataly, or Trader Joe’s. Look for brands with 100% pistachios and no artificial additives.
Check your local supermarkets in the nut butter or international foods aisle. Middle Eastern or Italian grocery stores often carry high-quality pistachio creams. Use Google Maps to search "pistachio cream near me" for local options.
Pistachio ice cream has a nutty, slightly sweet, and buttery flavor with earthy undertones. When made with real pistachios, it offers a creamy texture and a subtle crunch that’s rich and unique.
To make pistachio cream for Dubai-style chocolate, blend roasted pistachios with condensed milk and white chocolate until ultra-smooth. The result is a luxurious, thick cream often used in premium Middle Eastern chocolate fillings.
Related
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Pairing
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