Some days, you just need a side dish that’s simple, quick, and absolutely delicious. That's where these Buttered Peas come in! Made with just a few ingredients that are already present in your kitchen and ready in under 10 minutes, they're the perfect complement to any meal. Whether you're cooking a fancy dinner or throwing something together last minute, buttered peas always deliver that cozy, homey feeling we all crave.
Watch Video of The Recipe Here: Buttered Peas Recipe
Buttered peas are a classic side that has stood the test of time. Originally popular in traditional English and American home cooking, peas tossed in butter became a beloved staple thanks to their sweet flavor and vibrant green color. They’re tender, slightly sweet, and when paired with some creamy butter, they turn into an incredibly satisfying side dish with barely any effort. Whether served as a side with roasted chicken or grilled fish, buttered peas bring some greens to your plate.
Pair this as a side dish with: Mary me chicken recipe
Ingredients
- Green Peas (Fresh or Frozen): Fresh peas are a treat when in season, but frozen peas work beautifully too.
- Butter: The star of the show! Butter adds a rich, velvety coating and enhances their natural sweetness of the peas.
- Salt: a pinch brings out the flavor of the peas and balances the richness of the butter.
- Black Pepper: A sprinkle of pepper adds a gentle, savory warmth to the dish.
Looking for quick and comforting meal ideas? Along with this buttered peas recipe, you’ll also love our creamy and indulgent Peanut Butter and Chocolate Balls for dessert—it’s a no-bake favorite!
See recipe card for quantities.
Instructions
- Step 1: Shell the peas
- Bring a saucepan of water to a hard boil.
- Step 3: Boil the peas for about 60 seconds. When they all rise to the
top, they're done. Remove them from the heat and drain
immediately.
- Step 4: Add the butter in the pan and pour warmed cooked peas and toss them with salt and black pepper. It’s done.
Hint: Don't overcook the peas!
Peas only need a couple of minutes to become tender. Overcooking can make them extra soft and dull their vibrant green color. As soon as they turn bright green and heated through, they’re ready!
Make these peas as a side dish with: Chicken Steak
Substitutions
Butter: Use ghee instead of butter. It will add even more richness to the peas.
Salt: If you're using salted butter, you can skip salt or add less quantity if required.
Variations
- Garlic Butter Peas: Sauté a minced garlic clove in butter before adding the peas for an aromatic twist.
- Cheesy Peas: After cooking, add grated Parmesan for a cheesy, savory kick.
- Lemon Butter Peas: Add some fresh lemon juice before serving for a bright, zesty flavor.
- Spicy Buttered Peas: Add red chili flakes or red chili powder for a little heat.
Storage
Buttered peas can be stored in the fridge for maximum 3 days. Freezing cooked peas is not recommended.
These buttery peas pair perfectly with our flavorful Creamy Lemon Butter Chicken, making it a complete and satisfying dinner option.
Top tip
For maximum flavor, toss the peas in the butter off the heat right after cooking. This ensures they stay bright, tender, and coated in all that buttery goodness without getting soggy.
Buttered Peas
These buttered peas are sweet, tender, and coated in rich, creamy butter — the easiest side dish you'll ever make! Ready in under 10 minutes and made with just a few pantry staples.
Ingredients
- 2 1⁄2 cup fresh peas shelled
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Blackpepper
Instructions
1.Shell the peas
2. Bring a saucepan of water to a hard boil.
3. Boil the peas for about 60 seconds. When they all rise to the
top, they're done. Remove them from the heat and drain
immediately.
4. Add the butter in the pan and pour warmed cooked peas
and toss them with salt and black pepper. It’s done.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 580mgCarbohydrates: 31gFiber: 11gSugar: 12gProtein: 11g
FAQ
You can, but canned peas are softer and less vibrant. If using canned, drain them well and warm them gently with butter without overcooking.
Simply swap the butter for a good-quality vegan butter or even a drizzle of olive oil.
Buttered peas are best served fresh, but you can prepare them a couple of hours ahead and gently reheat on low heat before serving.
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Pairing
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