A delicious, simple and quick beef chili dry recipe for a beautiful evening. Beef Chili Dry not only satisfy your hunger but will also give you perfect aroma of Chinese food!
This recipe of Beef chili dry is a flavorful and spicy dish that's perfect for various occasions, especially when you're looking for a dish with robust flavors to impress your guests or simply enjoy with family. Whether you're hosting a casual dinner or it's a special occasion, beef chili dry should be your go to dish to make.
Ingredients
- Beef 1 lb (½ kg)
- Oil ½ cup
- Chopped Garlic 2 tablespoon
- Salt 1.5 teaspoon
- White Pepper Powder 1 tablespoon
- Black Pepper Powder 1 teaspoon
- Ketchup 2 tablespoon
- Soya Sauce 1 tablespoon
- Vinegar 1 tablespoon
- Green Bell Pepper ½ cup (julienne)
- Green Chili 7-8 (deseeded and cut in half)
- Cubed Onion ½ cup
- Water 1.5 cups
Instructions
add oil in a pan
add chopped garlic
now add beef in the pan
add salt
add white pepper
also add black pepper
add ketchup
then add soya sauce
add vinegar
add water
cover it and cook for 40 to 45 minutes until beef gets tender
add green pepper, green chilies and sliced onions
beef chili dry Ready to serve
Substitutions
- Substitute with other types of meat like chicken, lamb, or turkey if you prefer a different protein.
- For a vegetarian version, replace the beef with tofu, seitan, or a variety of mushrooms.
If you enjoy flavorful chicken dishes, don’t miss our easy and creamy Chicken Steak with White Sauce, perfect for a cozy dinner.
Variations
- Add roasted peanuts, cashews, or sesame seeds for a crunchy texture and nutty flavor.
- Adjust the amount of chili paste or chili flakes to control the spiciness. Increase or decrease according to your preference for heat.
Storage
Beef chili dry can typically be stored in the refrigerator or freezer for different lengths of time depending on how it's stored and the specific ingredients used. Here are some general guidelines for storing beef chili dry:
- Refrigerator Storage:
- Allow the beef chili dry to cool completely before transferring it to an airtight container or a sealed storage bag.
- Properly stored in the refrigerator, beef chili dry can last for up to 3 to 4 days.
- Ensure the dish is reheated thoroughly before consuming.
- Freezer Storage:
- Beef chili dry can be frozen for longer-term storage.
- Allow the dish to cool completely and then transfer it to a freezer-safe container or heavy-duty freezer bag.
- Label the container with the date and store it in the freezer.
- When stored properly, beef chili dry can be kept in the freezer for up to 2 to 3 months.
Looking for a unique twist on meatballs? Try our delicious Chicken Teriyaki Meatballs—a perfect blend of sweet and savory.
Top tip
For making exceptional beef chili dry is to use high-quality and well-marbled cuts of beef. Choosing the right type of beef can significantly enhance the texture and flavor of the dish.
FAQ
If your beef chili dry turns out dry, there are a few strategies you can use to salvage the dish and enhance its moisture and flavor. Here are some tips:
Add More Sauce or Liquid:
One of the simplest ways to combat dryness is to add more sauce or liquid to the dish. Use a flavorful broth, beef stock, or even water to loosen up the chili and create more moisture.
Use a Moisture-Rich Ingredient:
Incorporate ingredients that add moisture and flavor, such as diced tomatoes (canned or fresh), tomato paste, coconut milk, or a splash of vinegar. These additions can revive the dish and enhance its overall taste.
Make a Quick Sauce:
Whip up a quick sauce using a combination of soy sauce, rice vinegar, sugar, and chili paste or your preferred seasonings. Pour this sauce over the dry beef and simmer gently to allow the flavors to meld.
Mary Ann Irene says
I’m so glad I ran into this recipe👌 perfect timing👍 I’ll definitely be making this for Christmas. Thank you for sharing, Anum Ahsan.