If you’re looking for a side dish that’s warm, comforting, and simple to make, this Easy Green Bean Casserole is exactly what you are searching for. It’s creamy, flavorful, and topped with crispy French fried onions. Trust me it's the perfect combination. Whether you’re planning a holiday dinner or a weekend meal, this classic recipe always brings smiles to the table.
Green Bean Casserole Recipe Background
Food Green bean casserole has been a family favorite for decades. With just a few pantry staples, you can create a dish that tastes rich, cozy, and nostalgic. Even today, it remains a must-have for Thanksgiving dinners, but honestly, it’s so easy and tasty that you’ll want to make it all year round.
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A short story
Growing up, food green bean casserole recipe was the dish that always made our kitchen smell like comfort. I remember standing on a little stool, watching the creamy sauce bubble as my mother mixed everything together. As a kid, my favorite part was sprinkling the crispy onions on top. Even today, whenever I make this casserole, it brings back those cozy memories of family dinners, watching my mother, and warm plates being passed around the table. It’s more than a recipe. It's a taste of home.
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Ingredients
- Cut Green Beans Soft, tender, and perfect for absorbing all the creamy flavors in the casserole. Using canned cuts down prep time and gives that classic comfort-food texture.
- Condensed Cream of Mushroom Soup This is the heart of the dish. Thick, rich, and savory, it creates the creamy base that makes the casserole so satisfying.
- Milk Helps thin the soup and turn it into a silky, smooth sauce that coats the green beans beautifully.
- Onion Powder Deepens the savory flavor and gives a subtle sweetness that blends perfectly with the sauce.
- Garlic Powder Adds warmth, depth, and that comforting aroma everyone loves in a homestyle casserole.
- French Fried Onions Crispy, golden, and full of flavor—these provide the iconic crunch on top and make the casserole irresistible.
See recipe card for quantities.
Instructions
In a bowl, Add green beans, condensed cream of mushroom soup, ground black pepper, onion powder, garlic powder, salt and milk.
Combine all the ingredients together.
Transfer the mixture into the greased 1.5 quart casserole dish.
Bake in the preheated oven until heated through, about 25 minutes. Sprinkle fried onions on top and return to the oven for 5 minutes.
Hint: For the best texture, mix some of the crispy onions into the casserole and save the rest for the topping. This way, you get a delicious balance of creamy inside and crunchy on top without the onions getting soggy or burning in the oven.
If you prefer vegetarian meals under 30 minutes, explore our 30 Minute Vegetarian Meal Ideas.
Variations
- Cheesy Green Bean Casserole Recipe Stir in ½ cup shredded cheddar for a rich, cheesy twist.
- Extra Mushroom Flavor Add sautéed fresh mushrooms to boost the savoriness.
- Spicy Kick Add a pinch of cayenne pepper for a little heat.
Substitutions
Milk: Substitute with half-and-half for a richer texture.
Cream of Mushroom: Swap with cream of chicken if you prefer a lighter flavor.
Green Beans: Fresh or frozen green beans can also be used (just boil briefly first).
Storage
Store leftover food green bean casserole recipe in an airtight container in the fridge for up to 3 days.
Reheat in the oven to keep the onions crispy.
Want more veggie‑based side dishes like this? Try our simple Buttered Peas recipe.
Top tip
Add the fried onions in two steps half inside, half on top to get the perfect mix of creamy and crunchy textures.
Food Green bean casserole recipe one of those timeless dishes that never disappoints. It’s easy to prepare, full of satisfying flavors, and always a crowd pleaser. Whether you’re making it for a holiday feast or just a regular family dinner, this creamy and crispy classic brings warmth to every table. Serve it fresh, enjoy the crunch, and let it become a tradition your family looks forward to year after year.
FAQs
Yes! Assemble everything except the fried onion topping and refrigerate for up to 24 hours. Add the topping just before baking.
Absolutely. Just boil them for 4–5 minutes and drain before adding.
Adjust the milk slightly until it reaches your desired creaminess.
Yes. Fresh beans should be blanched, frozen beans thawed and drained, and canned beans drained and patted dry.
Add fried onions in the last 5–10 minutes of baking or sprinkle fresh onions before reheating.
Usually due to excess moisture from beans or sauce. Drain beans well and use a thickened sauce.
Bake at 350°F (175°C) for 25–30 minutes. Add topping in the last 5–10 minutes.
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Pairing
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