Warm, soft as a pillow, golden buns with a melty cheese surprise in every bite these Cheese Stuffed Buns are your next go-to for satisfying those carb and cheese cravings. Whether you’re baking for a weekend brunch, an after-school snack, or a holiday side, this recipe guarantees smiling faces and empty plates.
Cheese-stuffed bread has roots in many cultures think Georgian khachapuri, Brazilian pão de queijo, or American stuffed dinner rolls. Our version is a simple, home-baked twist: soft, enriched dough filled with gooey cheese, shaped into buns and baked until golden and irresistible.
These buns bring together two universally loved elements: freshly baked bread and cheese. And when that cheese stretches with every bite? Pure magic.
I first made these on a rainy afternoon. I couldn’t go to work that day and kids didn’t go to school because of the torrential rain, and we needed some comfort food. With all the distractions around and less time in the world, I quickly mixed dough by hand, grated whatever cheese I had in the fridge, and baked these beauties with sheer hope and hungry hearts. When the aroma of freshly baked stuffed buns and bubbling cheese filled the kitchen, I knew something special had just been baked.
Since then, these buns have become a family favorite. I make these cheesy buns for road trips, picnic baskets, and every time someone needs cheering up.
Jump to:
- Ingredients For Cheese Stuffed Buns Recipe
- Instructions For Cheese Stuffed Buns
- Reasons to Adore These Cheese Stuffed Buns
- Substitutions For Cream Cheese Stuffed Buns
- Variations For Stuffed Cheese Buns
- Serving Suggestion For Ham and Cheese Stuffed Buns
- Storage For Cheese Stuffed Buns
- Top tip
- FAQs
- Related
- Pairing
Ingredients For Cheese Stuffed Buns Recipe
- Mozzarella Cheese – Melts beautifully, creating those stringy, cheesy bites.
- Garlic Powder A savory boost to elevate the filling.
- Melted butter - This golden liquid magic adds a beautiful, glossy finish and a rich buttery flavor to your buns. Brushing the buns with melted butter right after baking not only softens the crust but also enhances the aroma and makes them irresistible. It also acts as the perfect base for holding any herbs or toppings.
- Mixed Herbs - A sprinkle of mixed dried herbs — typically including oregano, thyme, basil, and rosemary — adds a burst of savory, aromatic flavor to the buns. When combined with melted butter and brushed on top, they create a fragrant, bakery-style finish that’s perfect for herb lovers.
See recipe card for quantities.
Instructions For Cheese Stuffed Buns
- Step 1: Divide the proofed dough into small equal pieces. Roll each piece into a small disc using a rolling pin. Place a cube of cheese in the center.
- Step 2: Place the buns in a lined or greased baking dish.
- Step 3: Brush melted butter mixture generously over all the shaped buns.
- Step 4: Bake at 180°C for 20–25 minutes or until golden brown.
Hint: Use room temperature cheese for the filling. Cold cheese can prevent the dough from sealing properly, causing leaks during baking.
If you're starting from scratch, this all-purpose dough recipe is my go-to for any stuffed or baked bread simple, versatile, and beginner-friendly.
Reasons to Adore These Cheese Stuffed Buns
Cheesy Surprise – Who doesn’t love biting into warm bread to find gooey cheese waiting inside?
Versatile – Great as a snack, brunch item, side dish, or even breakfast on-the-go.
Crowd-Pleaser – Adults love the flavor, and kids adore the cheesy fun.
Customizable – Add herbs, spices, or even fillings like jalapeños or olives to make it your own.
Make-Ahead Friendly – You can shape and refrigerate them overnight, then bake fresh the next day.
Freezer-Ready – Freeze the baked buns and reheat whenever the craving strikes.
Substitutions For Cream Cheese Stuffed Buns
- Butter → you can go with olive oil for a lighter, dairy-free option.
- Cheese → Use gouda, fontina, provolone, or even vegan cheese to fit your diet.
Variations For Stuffed Cheese Buns
Spicy Kick – Add red pepper flakes to the cheese mix.
Garlic Butter Top – Brush buns with melted garlic butter right out of the oven.
Pizza Style – Mix in pepperoni bits and Italian herbs for a pizza-inspired version.
Sweet-Savory – Add a bit of caramelized onion or sun-dried tomato for depth.
Serving Suggestion For Ham and Cheese Stuffed Buns
- Pair with tomato soup or marinara sauce for dipping.
- Serve as a side to pasta, salads, or grilled meats.
- Use for lunchboxes they stay soft even at room temperature.
- Add to a party platter with pickles, olives, and cold cuts.
Storage For Cheese Stuffed Buns
- Room Temperature: Store in a container for up to 2 days.
- Refrigerator: Lasts up to 5 days. Reheat in a warm oven or microwave.
- Freezer: Freeze baked buns in zip bags for up to 1 month. Reheat at 350°F for 10-12 minutes.
If you're wondering about storing leftovers, yes you can freeze cheese stuffed buns! Just make sure to use cheeses that freeze well. For more tips on how to freeze different types of cheese properly, check out this guide on freezing cheese.
Top tip
Seal the dough completely around the cheese when shaping. Any small gaps can leak cheese during baking. Pinch and twist the edges tightly underneath.
FAQs
Yes, you can try using baking powder as a quick bread alternative, but the texture will be more like a biscuit than a soft bun. For that classic fluffy bread feel, yeast is recommended.
This usually happens if the dough isn’t sealed tightly around the cheese. Make sure to pinch and twist the edges well underneath the bun. Also, avoid overfilling — about a tablespoon of cheese per bun is enough.
Absolutely! You can shape the buns and refrigerate them (covered) overnight. Let them come to room temperature and rise slightly before baking the next day. You can also freeze the fully baked buns for later.
Yes, you can freeze cheese stuffed buns after baking. Let them cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven or air fryer.
Mozzarella is the most popular choice for its gooey melt. You can also use cheddar, cream cheese, or a mix for extra flavor.
Seal the dough tightly and place the seam side down. Chilling the buns before baking also helps prevent cheese from oozing out.
Yes, use a baking powder dough instead. The result will be denser and more biscuit-like but still delicious and quick to prepare.
Related
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Pairing
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