Village style Besan ki roti is a simple and light food but purely delicious and tempting! Here's a quick besan ki roti recipe:
Besan ki roti is versatile and can be enjoyed throughout the day, depending on personal preferences and dietary needs. Its nutritious content and flavorful taste make it a beloved choice for many Asian households.
Pair your Besan Ki Roti with delicious dishes like Maash Ki Daal Recipe for a wholesome meal.
Jump to:
Ingredients For Besan Ki Roti Recipe
- Atta 11/3 Cups
- Besan 1 Cup
- Salt 1 teaspoon
- Red Chili Powder 1 teaspoon
- Turmeric Powder ½ teaspoon
- Crushed (Coriander + Cumin) 2 tablespoon
- Chopped Cilantro 2 tablespoon
- Chopped Green Chilies 1 tablespoon
- Ghee/Oil
Instructions
In a bowl, add atta
Add besan
Add all the spices
Also add cilantro and green chillies
Gradually add water
And knead the dough
Make small size pera, sprinkle flour on it and roll it thin into a round circle.
Heat Tawa, put besan ki roti on a tawa and cook few seconds from one side.
Change side and apply ghee/oil, flip it and apply ghee/oil on the other side too. Cook on both sides. Serve with butter and raita.
Substitutions
- Instead of using ghee or oil for cooking the roti, you can use butter, coconut oil, or any other cooking oil of your choice.
Variations
Incorporate finely chopped fresh mint leaves (pudina) into the besan ki roti recipe. Mint adds a refreshing flavor and complements the chickpea flour well.
Storage
Besan ki roti is best enjoyed fresh and hot off the griddle. but you can store it in the refrigerator for upto 2-3 days.
Looking for easy breads? Check out our other recipes and tips on FoodvLove.
Top tip
The dough should be soft, smooth, and pliable. Add water gradually while kneading to achieve the right texture. The dough should neither be too dry nor too sticky.
FAQ
Yes, besan ki roti is high in protein compared to traditional wheat roti.
Yes, Maash Ki Daal is gluten-free, vegan, high in protein, and rich in fiber, making it a great choice for many health-conscious diets.
Cooking time varies, but typically Maash Ki Daal takes about 30–40 minutes on the stovetop or less in a pressure cooker.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Leave a Reply