Zinger Burger Recipe – Crispy, Juicy & Easy to Make

Make Zinger Burger with this simple and easy recipe. Crispy and Crunchy Chicken Burger with homemade sauce!

Zinger Burgers make for a fun and indulgent weekend meal, especially when people have more time to prepare and enjoy them.

Craving more crispy bites? Try our Fried Chicken Recipe for a juicy, golden crunch.

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Ingredients
Instructions
Substitutions
Variations
Storage
Top tip
FAQ
Related
Pairing
Food safety

Ingredients

Ingredients for Chicken Marination:

Egg 1
Ginger Garlic Paste 1.5 teaspoon
Red Chili Powder 1 teaspoon
Salt 1 teaspoon
White Pepper Powder 1 teaspoon
Black Pepper Powder ½ teaspoon
Vinegar 1 tbsp.
Soya Sauce 1 tbsp.
Chili Sauce 1 teaspoon
Mustard Paste 1 tbsp.

Make it a full meal with a side of Buttered Peas or Kale Chips.

Wet Batter:

All Purpose Flour ½ cup
Corn Flour ⅓ cup
Salt 1 teaspoon
Red Chili Powder 1 teaspoon
Chili Sauce 1 teaspoon
Baking Powder ½ teaspoon
Ice Cold Water 1 cup

Dry Batter:

All Purpose Flour 1 cup
Corn Flour ½ cup
Salt ½ teaspoon
Red Chili Powder ½ tsp

Burger Sauce:

Mayonnaise ½ cup
Ketchup 2 tbsp.
Salt ½ teaspoon
White Pepper Powder ½ tsp

Assembling:

Buns
Ice berg
Fried chicken
Sauce
Cheese Slice
Onion
Tomato
Mayonnaise or Ketchup if needed

Love spicy fast food? You’ll also enjoy our Chicken Steak with White Sauce.

Instructions

in bowl, add egg

add ginger garlic paste, red chili powder, salt, white pepper powder, black pepper powder, vinegar, soya sauce & chili sauce. and beat well

Marinate chicken in this mixture for 2 hours.

In a bowl, add all purpose flour, corn flour, salt, red chili powder, chili sauce, baking powder.

add ice cold water and mix well

Add 1 Cup All Purpose Flour And Mix Well

In a wide plate, add all purpose flour, corn flour, salt and red chili powder. Mix well and keep aside.

Keep Wet Batter, Dry Batter and 1 cup Ice Cold Water at one place.

Take marinated chicken fillet and dip it in Wet Batter first then Dry Batter then Ice Cold Water then again Dry Batter and deep fry.

Mix Mayonnaise, ketchup, salt and White pepper powder.

Serve with Ketchup, Coleslaw and French Fries.

Substitutions

Whole Grain Buns: Use whole grain or whole wheat buns for added fiber.

Variations

To make this zinger burger recipe customize for your taste buds you can experiment with different sauces like sriracha mayo, ranch dressing, or BBQ sauce to customize your burger.

Storage

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

Browse more quick & easy recipes on the FoodvLove.

Top tip

Marinate for Longer: If possible, marinate the chicken overnight. This allows the flavors to penetrate deeper and results in juicier, more flavorful chicken.

FAQ

What makes zinger burger spicy?

The spiciness of a Zinger Burger comes from the seasoning blend used in the marinade and the coating, particularly the cayenne pepper and paprika. These spices give the chicken its characteristic heat and flavor.

What makes a Zinger Burger different from a regular chicken burger?

A Zinger Burger features extra crispy, spiced chicken fillets with a signature crunch, usually paired with lettuce, mayo, and a soft bun.

What type of bun should I use for a Zinger Burger?

Use soft burger buns or brioche buns—they hold the crispy chicken well and add a slightly sweet flavor.

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