Whole Wheat Bread Recipe | Easy, Healthy & Soft Homemade Bread

The recipe is for the Whole Wheat bread that has become a standard in my house. Give it a try. I think it may become a standard for you also.

Ingredients For Whole Wheat Bread:

2 pkg (¼ oz. each) dry granulated yeast
2 tsp. sugar
2 cups warm water (110-115° F)
3 Tbsp. melted butter or margarine
2½ cups whole wheat flour
2½ to 3 cups bread flour
2 tsp. salt
½ cup non-fat dry milk
1 Tbsp. honey
1 Tbsp. molasses

Preparation For Whole Wheat Bread Recipe :

Step 1: Combine the yeast, sugar and warm water. Set aside to proof.

step 1 yeast and sugar proofing in warm water — yeast and sugar proofing in warm water

Step 2: Melt the butter or margarine and mix with the honey and molasses.

melted butter or margarine mixed with honey and molasses

Step 3: Combine the whole wheat bread flour with 1 ½ cups of bread flour, salt, and non-fat dry milk.

whole wheat flour, bread flour, salt, and non-fat dry milk combined in a bowl

Step 4: Combine the proofed yeast mixture with the melted butter or margarine mixture in a bowl large enough to mix in the flour.

Step 5: With a wooden spoon, stir the flour mixture into the yeast, one cup at a time, until it is completely mixed in. Continue adding the remaining 1 cup of bread flour until the dough becomes firm. Use what is left during the kneading.

stirring the flour mixture into the yeast until the dough becomes firm:

Step 6: Remove the dough to a floured work space and knead as I described earlier.

Step 7: After kneading, transfer the dough to a well oiled bowl, cover it and allow it to rise until it doubles in bulk.

Want a healthier, heartier option? Check out our Mixed Grain Bread recipe packed with nutritious whole grains.

Step 8: When completely risen, punch the dough down and knead for 5 more minutes. Then cut the dough into two equal size balls and allow it to rest another five minutes.

When completely risen, punch the dough down and knead for 5 more minutes. Then cut the dough into two equal size balls and allow it to rest another five minutes.

Step 9 : Shape the balls into loaves and place them into two 9”x5”x3” loaf pans. Cover and allow to rise again until they double in bulk.

dough shaped into loaves, placed in pans, covered, and rising until doubled in bulk:

Step 10: Bake in a 375 degree oven for 40 to 45 minutes or until each loaf sounds hollow when tapped with your knuckles. Remove the loaves from the pan and place them back into the oven for a couple of minutes. This will add color and crispness.

baked loaves of bread in 9"x5"x3" loaf pans, in a 375-degree oven, or removed from pans and placed back in for extra color and crispness

Set the bread aside on wire racks to cool.

Looking for something simpler? Try our Classic White Bread recipe – soft, fluffy, and perfect for everyday use.

There’s nothing quite like the aroma of freshly baked whole wheat bread filling your kitchen. This soft, wholesome loaf isn’t just a recipe it’s a tradition waiting to happen. Packed with natural flavor, a hint of sweetness, and a hearty texture, it’s perfect for toast, sandwiches, or enjoying warm with a pat of butter. Give it a try you may find it becomes a beloved staple in your home too.

Explore more homemade goodness at FoodVlove, where comfort meets flavor in every bite.

FAQs

Is whole wheat bread good for health?

Yes, whole wheat bread is good for your health. It contains more fiber, vitamins, and minerals than white bread, which supports digestion, helps manage weight, and may lower the risk of heart disease.

Is whole wheat bread good for you?

Absolutely! Whole wheat bread is rich in complex carbohydrates, dietary fiber, and essential nutrients like B vitamins and iron. It promotes satiety, supports digestive health, and provides steady energy.

Is whole wheat bread healthy?

Yes, it is considered a healthy option when made with 100% whole wheat flour. It has a lower glycemic index compared to white bread and is packed with fiber, which aids in blood sugar control and cholesterol management.

How to make whole wheat bread?

Making whole wheat bread involves mixing whole wheat flour with ingredients like yeast, warm water, salt, honey, and sometimes bread flour for structure. The dough is kneaded, left to rise, shaped into loaves, and baked until golden and hollow-sounding when tapped.

How many carbs are in whole wheat bread?

One slice of whole wheat bread contains about 11–15 grams of carbohydrates.