There’s just something about a creamy chicken dish that tells comfort, right? When it’s made in just one pan to use, it gets even better! because you wouldn't want to do all those dishes. This One Pan Tuscan Chicken recipe is cozy, creamy, garlicky and downright irresistible. Perfect for busy weeknights, lazy weekends or when you're craving something that feels like a warm hug in food form. This recipe is enjoyed by everyone in the family.
Can't wait for you to try out this oh-so-tasty recipe so let's dig into the recipe. Also, once you make it, don't forget to share how it turned out it in the comments!
What is Tuscan Chicken?
But wait... what is Tuscan chicken? this isn't a traditional Italian dish, but rather an American twist inspired by the bold, rustic flavors of Tuscany (Italian seasonings). Just imagine sun-dried tomatoes, garlic, spinach, and herbs – all swimming in a creamy parmesan sauce. Isn't that mouthwatering? It's rich but not too heavy, savory with just a touch of sweetness from those tasty tomatoes, and it pairs beautifully with pasta, rice, or crusty bread. You’ll find this dish on menus in many American-Italian restaurants, but guess what? It’s super easy to make at home. I have got the easiest recipe that me and my family loves to enjoy together.
You can serve this delicious recipe with rice, pasta or crispy freshly made garlic bread. It will also go well with creamy and tasty mashed potatoes.
Looking for a side dish to pair it with Tuscan chicken? Try this: Olive oil pasta recipe
Jump to:
Ingredients
Let’s talk about what goes into this dreamy dish:
- Chicken Breasts (Boneless & Skinless) They’re lean, juicy, and cook up quickly. You can also use thighs if you like darker meat – more on that in the substitutions!
- Garlic Essential for that deep, mouth-watering flavor. Fresh is best!
- Onion Adds sweetness and depth to the sauce. Yellow or white onion works great.
- Salt, Pepper, & Italian Seasoning These pantry staples bring out the flavors.
- Olive Oil & Butter A combination of both gives the chicken a beautiful sear and adds richness to the sauce.
- Sun-Dried Tomatoes Chewy, sweet, and tangy – these are a game changer in this dish. Use the kind packed in oil for the best flavor.
- Spinach Adds a fresh, slightly earthy note. It wilts perfectly into the creamy sauce and balances the richness.
- Heavy Cream Creates that luscious, velvety sauce we all love.
- Parmesan Cheese Nutty, salty, and essential for thickening and flavoring the sauce. Use freshly grated if you can!
See recipe card for quantities.
Instructions for Tuscan Chicken
- Step 1: In a skillet over medium heat, heat oil. Add chicken and season with 1 teaspoon pepper, 1 teaspoon salt and Garlic powder.
- Cook until golden and no longer pink, 8 minutes per side. Remove from the skillet and set aside.
- Step 3: In the same skillet over medium heat, add olive oil (if required) Stir in onion and garlic ,cook until fragrant, about 1 minute. Add sun dried tomatoes, mix it and then add spinach and cook until spinach is beginning to wilt. Stir in heavy cream and seasoned with Dried herbs ,1 teaspoon black pepper and 1 teaspoon salt and bring it to a simmer.
- Step 4: Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes now add freshly grated Parmesan cheese.
Checkout video of the recipe here: One pan Tuscan Chicken
Hint: After you sear the chicken, let it rest while you make the sauce. This helps keep it juicy and gives it time to reabsorb its natural juices. Slice it up before returning to the pan for easy serving.
Reasons to adore Tuscan chicken recipe
- It’s a one-pan wonder – less mess, less stress
- Restaurant-quality at home – fancy without the fuss, great! isn't that?
- Rich and flavorful – creamy, cheesy, garlicky goodness
- Customizable – swap ingredients based on what you have (don't like spinach? skip that)
Substitutions
Running low on the ingredients? no problem!
- Spinach: kale is a good alternative if you don't have spinach or you can add broccoli
- Heavy cream: if you don't have heavy cream use milk + cornstarch. Though it wouldn't give the rich results but a good alternative.
- Sun-dried tomatoes: Use cherry tomatoes instead (roast them first)
Variations
Mushroom Tuscan Chicken – Add sautéed mushrooms for extra umami.
Spicy Tuscan Chicken – Add red chili flakes or a chopped chili for some kick.
Tuscan Chicken Pasta – Cook pasta and toss it right into the pan at the end. Instant crowd-pleaser!
Storage
The leftover Tuscan chicken can be stored in the fridge for up to 4 days. The sauce can be made a ahead of time in batch and can be stored in the freezer for up to 3 months.
Love this Tuscan Chicken? Try these next:
Marry Me Chicken Recipe – rich, creamy, and irresistible.
General TSO’s Chicken Recipe – bold, crispy, and full of flavor.
Top tip
Use an iron skillet or stainless steel pan for the best sear on your chicken. Don’t overcrowd the pan – give those breasts space to brown beautifully!
Tuscan Chicken recipe
This creamy One Pan Tuscan Chicken is a quick and delicious dinner made with tender chicken breasts, sun-dried tomatoes, spinach, garlic, and parmesan in a rich, flavorful sauce. Ready in 30 minutes and perfect for busy nights!
Ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoon Freshly ground black pepper, divided
- 2 teaspoon salt , divided
- 1 teaspoon Garlic powder
- 1 tablespoon Extra virgin Olive oil
- 1 white onion chopped
- 3 cloves garlic, minced
- ½ cup sundried tomatoes
- 2 cups baby spinach
- ½ cup heavy cream
- 1 teaspoon dried Italian herbs
- ¼ cup freshly grated Parmesan
Instructions
STEP 1
In a skillet over medium heat, heat oil. Add chicken and season with 1 teaspoon pepper, 1 teaspoon salt and Garlic powder. Cook until golden and no longer pink, 8 minutes per side. Remove from the skillet and set aside.
STEP 2
In the same skillet over medium heat, add olive oil (if required) Stir in onion and garlic ,cook until fragrant, about 1 minute. Add sun dried tomatoes, mix it and then add spinach and cook until spinach is beginning to wilt. Stir in heavy cream and seasoned with Dried herbs ,1 teaspoon black pepper and 1 teaspoon salt and bring it to a simmer.
STEP 3
Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes now add freshly grated Parmesan cheese.
Turn off the heat.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 396Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 141mgSodium: 1394mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 42g
FAQ
Yes, but it’s best served fresh. You can prep the chicken and sauce ingredients in advance to save time.
The best cream for Tuscan Chicken is heavy cream because it's rich, smooth, and doesn’t curdle when heated.
It’s called Tuscan Chicken because it’s inspired by the rustic flavors of Tuscany, like garlic, sun-dried tomatoes, spinach, and herbs.
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
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