Craving something cheesy, savory, and perfectly snackable? These Pepperoni Pizza Rolls are the answer! Whether you're planning to invite your friends, a casual movie night, or want to make these for your kid's birthday party, these golden, bite-sized rolls bring all the flavor of pizza in a fun, portable form. Pepperoni pizza rolls are a good option for your children's lunch box too. They're crispy on the outside, gooey inside, and irresistible from the very first bite.
How to make pepperoni rolls?
Pizza rolls aren’t new frozen varieties have been on supermarket shelves for decades but homemade pepperoni pizza rolls take things to a whole new level. Inspired by classic American pizza flavors, they blend buttery dough with spicy pepperoni, marinara sauce, and melted cheese. I have observed that pepperoni pizza rolls have evolved from a basic snack into a viral comfort food trend, often seen across TikTok and Instagram.
It all started on a rainy Friday night when my kids begged for pizza, but I didn’t want to order takeout (again). I had a roll of pizza dough, leftover marinara, and some pepperoni in the fridge. On a whim, I rolled them up, baked them golden brown, and served them with extra sauce on the side. The entire tray disappeared in minutes! Now, these pepperoni pizza rolls have become our weekend ritual and friends always ask for the recipe! It's pretty easy even my kids enjoy making these with me!
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Ingredients For Pepperoni Pizza Roll
- Pizza Dough – You can use homemade or store-bought dough. It should be soft, pliable, and easy to roll. Refrigerated dough works perfectly for busy weeknights.
- Marinara Sauce or Pizza Sauce – Use a thick, flavorful sauce as a base. It adds that signature pizza taste and keeps the rolls moist inside.
- Mozzarella Cheese – Shredded mozzarella is the melty star here. It gives the rolls their gooey pull and rich flavor.
- Pepperoni Slices – Go for traditional or turkey pepperoni, depending on your preference. Thin, round slices layer easily into the dough.
See recipe card for quantities.
Instructions For Pizza Rolls Pepperoni
- Roll dough into the Rectangle shape
- Cut dough into triangle shape
- Step 3: Place these into the ungreased cookie sheet
- Step 4: Spread pizza sauce over the dough Place 3 slices pepperoni, slightly overlapping on the center of each triangle.
Roll up. Brush egg with mixed herbs on it
Bake for 12 to 15 mins until golden brown
Looking for Pizza dough recipe? Try this Homemade all purpose dough recipe!
Hint: Roll the pepperoni pizza dough tightly but do it gently to avoid gaps. If rolled too loosely, the filling might fall out while baking. And don’t forget to seal the edge with a little water to hold everything together!
Reasons to Adore Pepperoni Pizza Dough Recipe
Kid-Friendly and Party-Perfect – Great for lunchboxes, sleepovers, or party platters.
Freezer-Friendly – You can make these ahead of time. Make a double batch and freeze some for later cravings.
Customizable – Change up the fillings based on your mood or dietary preferences.
Minimal Mess – No forks or knives needed. Just grab and dip!
Cheesy and Crispy Texture – That satisfying crunch followed by melty cheese is everything.
Substitutions For Totino's Pepperoni Pizza Rolls
- Dairy-Free Cheese – Plant-based mozzarella substitutes work great for vegan versions.
- Vegetarian Option – Swap pepperoni with sautéed mushrooms, olives, or bell peppers.
- Sauce Swap – Try pesto, alfredo, or buffalo sauce for a creative twist.
Variations For Pepperoni Rolls with Pizza Dough
- Hawaiian Rolls – Add pineapple chunks and ham.
- BBQ Chicken Rolls – Use shredded BBQ chicken and cheddar.
- Breakfast Style – Scramble some eggs with sausage and cheese.
- Spicy Version – Add jalapeños or crushed red chili flakes for a kick.
Serving Suggestion
- Serve with a side of warm marinara or ranch dressing.
- Pair with a simple green salad or veggie sticks for a balanced meal.
- Add toothpicks and stack them for a pretty appetizer tray at specially at your kid's birthday parties. (It will be a HIT!)
Storage
Fridge: Store leftovers in a container in the fridge for up to 3 days.
Freezer: Let them cool, then freeze in a zip-top bag for up to 2 months.
Reheating: Use an oven or air fryer to keep them crispy. Microwave works too but may soften them.
These homemade Pepperoni Pizza Rolls are cheesy, crispy, and full of fun flavor perfect for parties, kids’ lunches, or a cozy night in. Whether you're a busy parent or a weekend foodie, this quick snack is sure to become a family favorite. Let us know how yours turn out in the comments, and don’t forget to check out our Snacks category for more easy, crowd-pleasing recipes!
Loved this recipe? Head back to the Quick Meal Ideas for more family-approved meals, trending snacks, and foodie favorites.
Top tip
To avoid soggy bottoms, bake the rolls on a parchment-lined baking sheet and don’t overload the sauce. Also, let them cool on a wire rack for a few minutes after baking to keep the crust crisp!
FAQs
Yes! You can assemble the rolls a few hours in advance and store them in the refrigerator until ready to bake. You can also freeze them after baking and reheat when needed perfect for meal prep or party planning.
Store-bought pizza dough is a great time-saver, but homemade dough adds an extra touch of flavor. You can also use crescent roll dough or puff pastry for a flakier texture.
Avoid using too much sauce inside the roll. A light layer is enough for flavor without making the dough soggy. Also, let them cool slightly on a wire rack after baking so the bottoms stay crisp.
To make pepperoni rolls with pizza dough, simply roll out the dough into a rectangle, spread a layer of marinara or pizza sauce, add shredded mozzarella and pepperoni slices, then roll it up tightly. Slice into pieces, place on a baking sheet, and bake at 375°F (190°C) for 12–15 minutes or until golden brown.
Yes, you can absolutely make pepperoni rolls using pizza dough! Whether homemade or store-bought (like Pillsbury), pizza dough is perfect for wrapping pepperoni, cheese, and sauce into soft, golden rolls.
A homemade pepperoni pizza roll typically contains around 100–150 calories per piece, depending on the amount of cheese, pepperoni, and dough used. Store-bought versions may vary check nutrition labels for accurate info.
To make pepperoni pizza rolls, roll out your dough, layer with marinara sauce, pepperoni slices, and shredded cheese. Roll tightly, slice into pieces, and bake until golden brown. Serve warm with dipping sauce like ranch or extra marinara.
Unroll Pillsbury pizza dough and cut into rectangles or triangles. Add sauce, cheese, and pepperoni slices. Roll up each piece, seal the edges, and place on a baking sheet. Bake at 375°F for 12–15 minutes until golden and bubbly.
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Pairing
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