When Halloween is around, there’s nothing better than whipping up something spooky, cute, and irresistibly delicious like Hot Dog Mummies! These fun little snacks are a perfect mix of playfulness and taste, making them a hit at any Halloween party or family gathering. Kids, especially, find these cute hot dog mummies so fun, and they enjoy eating them.
What are these hot dog mummies made of?
These hot dog mummies are wrapped in buttery crescent dough and baked until golden brown, these mummy dogs are not only adorable but also very easy to make. My kids love to help me make these hot dog mummies! Whether you’re hosting a themed dinner, a kid’s costume party, or just looking to add something fun to your dinner table, this recipe is sure to steal the show!
Background - Mummy Hot Dogs
The idea of turning ordinary food into Halloween-themed treats has been around for decades. Hot Dog Mummies gained popularity in the early 2000s as a fun twist on classic pigs in a blanket. Inspired by ancient Egyptian mummies but far less scary these tasty snacks combine flaky pastry with savory hot dogs, creating a whimsical presentation that kids can’t resist. Over the years, they’ve become a must-have on Halloween menus across the U.S., thanks to their simplicity, affordability, and endless customization options
A little story about Hot Dog Mummy
When I first made these Hot Dog Mummies, it was for a neighborhood Halloween block party. I wanted something festive but easy enough to prepare in batches. As I took the tray of golden mummies out of the oven, the kids gathered around the table, laughing and naming their “mummies.” These were a hit at the party! Even the adults couldn’t resist grabbing one or two!
Since then, these mummy dogs have become a Halloween tradition in my kitchen, always served with ketchup “blood” and a side of spooky laughter.
Jump to:
Ingredients
- Hot Dogs Choose your favorite brand regular, beef, turkey, or even plant-based hot dogs all work well. You can look for ones with a firm texture that hold up during baking.
- Refrigerated Crescent Rolls These provide the “bandages” that wrap around your mummy! Crescent roll dough is buttery, soft, and easy to work with. You can find it in the refrigerated section of any grocery store.
- Yellow Mustard Mustard is optional, but it adds a zesty tang that cuts through the richness of the dough and hot dog. It’s also a great way to make little “eyes” for your mummies once baked!
- Ketchup Ketchup serves two roles here as a dipping sauce and a decorative “bloody” drizzle for extra Halloween flair. Use it to serve alongside or to draw spooky designs on your platter.
See recipe card for quantities.
Looking to make a sweet treat? Try these Chocolate chip cookies recipe on my blog!
Instructions
Gather all ingredients.
Wrap 1 strip of dough around each hot dog leaving small gaps for the eyes, to create the look of a mummy.
Arrange hot dogs on a baking sheet.
Bake in the preheated oven until the crescent dough is golden brown and flaky, about 15 minutes.
Hint: For perfectly wrapped mummies, here's a cool tip that I followed.. chill your crescent dough for 10 minutes before cutting. Cold dough is easier to slice into even strips and won’t stick to your hands. Use a pizza cutter for clean lines, and leave a small gap at the top of each hot dog to make room for your mummy’s “face.”
Substitutions
- Hot Dogs: Use plant-based sausages to make this recipe vegetarian-friendly.
- Dough: Replace crescent rolls with a gluten-free pastry dough for those with dietary restrictions.
- Cheese Addition: Want gooey goodness? Wrap a slice of cheese around each hot dog before adding the dough.
- No Mustard? You can use mayonnaise or sriracha for the eyes instead.
- Homemade Dough: If you prefer, use homemade puff pastry or pizza dough for a more rustic texture.
Variations
Cheesy Mummies: if your kids love to have cheese then you can add a small slice of cheddar or mozzarella under the dough strips before baking for a melty surprise.
Mini Mummy Bites: Use cocktail sausages instead of full-size hot dogs for bite-sized party snacks.
Spicy Mummies: Brush the dough with chili oil or sprinkle with paprika before baking for a fiery twist.
Sweet Mummies: Want to surprise your guests? Make dessert versions using crescent dough wrapped around chocolate bars and topped with icing eyes!
Serving Suggestion
Serve your halloween mummy hot dogs fresh and warm with a variety of fun dips:
- Classic ketchup and mustard
- Spicy sriracha mayo
- Honey mustard
- Cheese dip
Arrange them on a Halloween-themed platter with fake cobwebs, plastic spiders, or some ketchup drizzle to make it look like blood (just for some extra fun) for a truly festive presentation. These make excellent appetizers for a Halloween dinner, lunchbox treats, or even movie-night snacks.
Storage
If you have leftovers (though that’s rare!), store them in a container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 6–7 minutes to restore their crispiness. Avoid microwaving it tends to make the dough soggy.
Conclusion
Hot Dog Mummies are more than just a cute Halloween snack they’re a celebration of creativity and fun in the kitchen. You just need a handful of ingredients, these are super easy to prep, and guaranteed smiles, they’re the perfect treat to make with kids or to surprise your party guests. Whether you want to make the classic version or experiment with cheesy or spicy variations, these little wrapped wonders are sure to become a yearly tradition in your home.
So this Halloween, grab some crescent dough, a pack of hot dogs, and get ready to wrap up some delicious fun!
Top tip
For extra flaky and golden results, try this hack lightly brush the dough with a beaten egg before baking. This gives the mummies a beautiful shine and enhances their texture. Also, if you’re serving a crowd, prepare the mummies ahead of time and refrigerate them unbaked just put them in the oven when guests arrive!
FAQs
Hot Dog Mummies are a fun Halloween snack made by wrapping hot dogs in crescent dough to look like little mummies, then baking until golden and crisp.
The recipe is quick and easy. It usually takes about 10 minutes to prep and 12–15 minutes to bake.
Crescent roll dough works best because it’s soft, easy to wrap, and bakes into a light, flaky crust.
Yes, you can assemble them a few hours before your party. Just keep them covered in the fridge and bake right before serving.
You can add candy eyes or tiny mustard dots after baking to give your mummies a fun, festive Halloween look.
Absolutely! Kids love helping wrap the dough, and they make a great Halloween party snack for little ones.
Yes! You can assemble them up to a day in advance, cover them tightly with plastic wrap, and refrigerate. Bake them fresh just before serving for the best texture.
You can use tiny dots of mustard, ketchup, or even small edible candy eyes if you want to go all out on presentation!
Absolutely. Once baked and cooled, place them in a freezer-safe container for up to one month. Reheat in a 350°F oven until warmed through and crisp.
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