These Creamy half moon pies recipe are creamy from the inside and crispy from the outside. It's made with flavorful creamy chicken filling and simple bread crust. These Ramzan half moon pies are perfect for iftar, tea time snacks or as an appetizer at any party. If you want something different and savory for Ramadan then this savory hand pies are going to become your favorite.
If you love creamy and savory chicken treats, check out our Chicken Recipes for more delicious ideas.
Quick Recipe Facts
- Prep Time: 20 mins, Cook time: 10 mins, Total Time: 30 mins
- Serving: 6-8
- Difficulty level: Easy
- Cuisine Type: Fusion/ Ramadan Snack
A short story
I usually make these chicken half moon pies at tea parties or iftar. When during Ramadan everyone wants something crispy yet fulfilling at iftar. The best part is these are quick to make. I make the creamy chicken filling ahead of time and fry right before iftar and serve it hot. These ramzan half moon pies disappear within minutes.
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Ingredients
- Oil - 1 tbsp
- Chicken (boiled & shredded) - 300 gms
- Black pepper - 1⁄2 tsp
- Paprika - 1 tsp
- Garlic powder - 1 tsp
- Red chilli flakes - 1⁄2 tsp
- Salt - 1⁄2 tsp
- Capsicum- 1⁄2 cup
- Carrot shredded- 1⁄2 cup
- Sweet corns - 1⁄2 cup
- All purpose flour - 1 tbsp
- Milk - 1⁄4 cup
- Cream - 1⁄2 cup
- Egg - 1 beaten
- Bread slices - 6/8
- Bread crumbs - 1 cup
- Oil for frying
For another flavorful chicken filling, try our Chicken Teriyaki Meatballs Recipe.
Instructions
Prepare filling
In a pan add oil and then chicken.
Add black pepper, paprika, garlic powder, red chili flakes and salt.
Mix it well.
Add capsicum carrot and sweet corn mix until well combined.
Add flour mix it
Add milk gradually mix continuously
Add cream and mix until mixture becomes well combined.
Set Aside.
Take white bread slices.
Cut off into round shape
Flatten the slice with a rolling pin.
Add chicken filling
Fold it into a half-moon shape.
Seal the edges by applying water and pressing it.
Dip in egg
Coat with breadcrumbs.
Fry in medium heat until golden.
Serve hot and fresh
Pro Tips and Variations
Tip
It is recommended to always let the chicken filling cool before filling it in the bread. This step prevents it from becoming soggy.
Substitutions
- Chicken - If chicken is not available use tuna instead
- Bread slices - Use puff pastry dough gives a flaky texture and creates more traditional pies
- Cream - Use thick yogurt instead
Variations
- Spicy version - Add green chilies or chili flakes for extra spicy version of half moon pies.
- Cheesy version - If you like cheese you can add mozzarella or cheddar cheese inside the filling.
- Vegetarian Version - Use mushroom or paneer and skip chicken for this version.
Storage and Make Ahead
- Store the leftover stuffed pies in an air lock bag in the fridge for up to 3 days.
- You can freeze the uncooked coated ramzan half moon pies for up to 1 month.
- Reheat in oven at 170°C for 8–10 minutes to keep them crispy. Avoid microwaving if possible.
Serving Suggestion for Chicken half moon pies
- Serve hot with: Ketchup, garlic mayo or green chutney
- Pair it with tea or fresh salad
- Perfect for iftar, tea parties or family gatherings
Serve these half moon pies with a fresh salad like our Asian Chicken Cranberry Salad Recipe for a complete meal
Nutrition (Estimated Values per pie)
- Calories: 210–240 kcal
- Protein: 9–11 g
- Carbohydrates: 18–22 g
- Fat: 12–14 g
Estimated values.
Conclusion
These creamy chicken half moon pies are creamy, crispy and a perfect ramzan snack. This recipe takes 35 minutes in total which is perfect for tea time snack and family gatherings. The best part is you can make the filling ahead of time and serve hot and fresh when it's iftar time. It's loved by kids and adults both.
If you try this Creamy Half Moon Pies recipe in your iftar menu, let me know how it turned out! Leave a comment, share your version, or tag your photos. And don’t forget to save this recipe for your Ramadan snack menu.
FAQs
Creamy half moon pies are soft, pastry-style desserts shaped like a half moon and filled with a rich, smooth cream filling. They are often baked until golden and served as a sweet treat for dessert or snacks.
Yes, you can prepare creamy half moon pies ahead of time. Store them in an airtight container in the refrigerator for up to 2–3 days. You can also reheat them slightly before serving.
Yes, creamy half moon pies freeze well. Let them cool completely, place them in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before serving.
You can use many fillings such as vanilla cream, chocolate cream, fruit jam, custard, or sweetened cream cheese. The filling can be customized based on your taste.
Make sure to seal the edges well using a fork or by pressing the dough firmly together. You can also brush the edges with a little egg wash or water before sealing.
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Pairing
These are my favorite dishes to serve with [this recipe]:
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