Best Almond Cake Recipe – Perfect for Every Occasion

A delicious, perfect and fail proof Almond Cake recipe. Bake it today and enjoy!!!

Almond cake is popular cake which taste amazing, we got this idea to try this recipe from Starbucks Almond croissant. This is a must try almond cake recipe.

If you love this Almond Cake, you’ll also enjoy our Almond Pancake Recipe a perfect nutty breakfast treat.

Jump to:

• Ingredients For Almond Cake Recipe
• Instructions
• Substitutions
• Variations
• Storage
• Top tip
• FAQ
• Related
• Food safety

Ingredients For Almond Cake Recipe

• 1 Stick (113 g) Salted Butter
• 2 Eggs
• 1 teaspoon Vanilla Essence
• 2 teaspoon Baking Powder
• 1 cup Granulated Sugar
• ½ cup Brown Sugar
• 1 ½ cup All Purpose Flour
• 1 cup Almond Flour
• ½ cup Milk
• 1 cup Sliced Almonds

For more delicious nut-based desserts, try our Pistachio Cream Spread Recipe that adds a rich twist to any snack.

Instructions

Substitutions

• Butter: Substitute butter with a non-dairy margarine or vegetable oil (like canola oil or coconut oil) for a dairy-free version. The texture and flavor may vary slightly.
• Almond Flour: If you don't have almond flour, you can substitute it with other nut flours like hazelnut flour or cashew flour. Alternatively, you can use a combination of all-purpose flour and finely ground almonds (blanched almonds ground into a powder).

Variations

There are several delightful variations you can try when making an almond cake to customize the flavor and texture:

• Citrus Almond Cake: Add lemon or orange zest to the batter for a refreshing citrus twist. You can also drizzle a citrus glaze over the cooled cake.
• Chocolate Almond Cake: Incorporate cocoa powder into the batter to make a decadent chocolate almond cake. You can also add chocolate chips or ganache between the layers.
• Almond Coconut Cake: Mix shredded coconut into the batter or sprinkle it on top of the cake for a tropical twist.
• Almond Coffee Cake: Infuse the batter with coffee or espresso for a delicious mocha almond cake. You can also add a coffee-flavored frosting.

Storage

1. Room Temperature: Almond cake can typically be kept at room temperature for 2-3 days if stored in an airtight container.
2. Refrigeration: For longer storage, you can refrigerate almond cake. It will stay fresh for about 4-5 days when refrigerated in an airtight container. Before serving, allow the cake to come to room temperature for the best taste and texture.
3. Freezing: Almond cake can also be frozen for extended storage. Wrap individual slices or the entire cake tightly in plastic wrap and then aluminum foil or place in a freezer-safe container. Frozen almond cake can last up to 1-2 months. Thaw the cake in the refrigerator overnight before serving.

Keep in mind that the freshness of the almond cake will gradually decrease over time, so it's best enjoyed within a few days of baking for optimal taste and texture. If you're planning to store the cake for longer periods, freezing is the most effective method to preserve its quality.

Explore more delicious recipes and baking tips on FoodvLove to make every meal special and memorable.

FAQ

Related

Looking for other recipes like this? try this:

For a classic, melt-in-your-mouth dessert, try the authentic Gulab Jamun Recipe available on FoodvLove.

Food safety

We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.