If you love karak chai, you're going to be obsessed with this! The viral Dubai Karak Chai Toast is not your average tea-time snack. It’s warm, creamy, and soaked in flavorful tea yes, soaked! This yummy recipe is made with just three simple ingredients, this toast transforms into a melt-in-your-mouth treat that’s been winning hearts all over the UAE.
Karak Chai has become a tradition in the UAE, known for its strong flavor, creamy texture, and sweet aroma. But recently, something even more exciting hit the streets of Dubai karak-soaked toast. This went viral on Tiktok and Instagram and many people tried it making it at home. This unique creation took the humble slice of white bread and elevated it into a viral street food, blending classic chai flavor with creamy textures and cafe-worthy vibes.
The first time I tried this toast, I was skeptical. Soaking bread in tea? But then one morning I was scrolling throgh tiktok and I saw a viral video it showed dipping cream filled toast into freshly brewed karak, letting it absorb all the flavors before serving it hot. I decided to make it that day for breakfast. One bite, and I was hooked. It was like a chai-flavored bread pudding but lighter, toastier, and impossible to resist. Since then, I’ve recreated it at home for friends and family and now, for you.
How To Make Karak Chai Toast
Jump to:
- How To Make Karak Chai Toast
- Ingredients For Karak Chai Toast Recipe
- Instructions Dubai Chai Toast Trend
- Substitutions For Karak Chai Breakfast Trend
- Variations For Dubai Food Trends Worldwide
- Serving Suggestion For Karak Chai Toast Viral Dessert
- Storage For Viral Dubai Karak Chai Toast
- Top tip
- Viral Dubai Karak Chai Toast
- FAQs
- Related
- Pairing
Ingredients For Karak Chai Toast Recipe
- White Bread Slices Soft and spongy white bread works best for soaking. Choose a medium-thick slice that can hold its shape without falling apart.
- Karak Chai (Strong Milk Tea) Brew a strong cup of karak chai with black tea, milk, sugar, and cardamom. Let it cool slightly before using to soak the Karak Chai Toast recipe.
- Fresh Cream (for spreading) Apply a generous layer of fresh cream on the bread before soaking. It adds richness and helps balance the strong tea flavor.
This toast pairs perfectly with an afternoon snack try our easy pistachio cream spread recipe for a sweet and nutty twist.
See recipe card for quantities.
Instructions Dubai Chai Toast Trend
- Step 1: In a kettle , add water, add tea leaves, sugar and cardamom.
- Bring it to a boil. Pour in the milk
- Step 3: Spread cream over the bread generously
- Place the second slice on top
- Now gently pour the tea over the bread slice.
Viral Karak toast is ready to serve
Hint: Let the chai cool for a minute before soaking the Dubai chai toast trend this prevents the bread from breaking apart. Also, soak only briefly (a few seconds) to keep the texture just right: soft but not soggy.
Looking for more cafe-style inspiration? Don’t miss our pistachio frappe recipe for a cool and refreshing drink.
Substitutions For Karak Chai Breakfast Trend
Bread – Use milk bread or brioche for a richer bite.
Cream – Swap with thick malai, mascarpone, or even whipped cream.
Tea – Try cinnamon or saffron chai for a flavor twist.
Variations For Dubai Food Trends Worldwide
- Toasted Version – After soaking, pan-fry the Karak chai breakfast toast trend in butter for a golden crust.
- Sweetened Cream Layer – Mix condensed milk into the cream for a dessert-style version.
- Garnished Chai Toast – Top with crushed pistachios or rose petals for an elegant touch.
Serving Suggestion For Karak Chai Toast Viral Dessert
Serve warm, right after soaking. Place on a plate, drizzle extra cream or chai on top, and enjoy with you guessed it a fresh cup of Karak Chai Toast viral dessert. Ideal for breakfast, brunch, or a cozy evening snack.
For quick and easy breakfast options, explore our 30-minute breakfast ideas that will brighten your mornings.
Turning Karak Chai Toast into a Dessert Showstopper
Although it is traditionally enjoyed as a quick snack with tea, but you can can easily transform into a full-fledged dessert. Here’s how:
- Add a Drizzle: Pour warm condensed milk or saffron-infused syrup over the soaked toast before serving.
- Layer It: Stack two slices with a layer of cream or custard in between for a chai-flavored sandwich cake.
- Freeze It: Dip the toast in chai, layer with cream, freeze for 2 hours, and serve as a semi-frozen dessert.
- Garnish Like a Pro: Sprinkle rose petals, chopped pistachios, or a dusting of cinnamon for café-style presentation.
This twist not only makes it Instagram worthy but also turns it into a unique dessert for dinner parties, Eid gatherings, or afternoon high tea.
Storage For Viral Dubai Karak Chai Toast
This toast is best made fresh. However:
- Chai – Can be brewed ahead and stored in the fridge for up to 2 days.
- Cream Spread – store the cream in a container in the fridge for up to 3 days.
Do not store assembled toast, as the bread will become overly soggy.
Want something sweet after your chai toast? Try our easy dessert recipes that can be made in under 30 minutes.
Top tip
Use slightly stale bread for better absorption it holds shape better than fresh bread and gives the toast a dense, pudding-like bite!
Viral Dubai Karak Chai Toast
A creamy, chai-soaked toast inspired by Dubai’s street food craze! Made with soft white bread, fresh cream, and strong karak chai, this melt-in-your-mouth treat is perfect for tea time. Quick, indulgent, and packed with comforting flavors in every bite.
Ingredients
- For Toast
- 1 egg
- 2 tablespoons milk
- 1 tablespoon sugar (optional)
- 1 tablespoon butter (for frying)
- 2 slices of bread
- 2 tablespoons cream
- For Tea
- 1 cup Milk
- 1 teaspoon sugar
- ½ tablespoon tea leaves
Instructions
- In a bowl, whisk the egg, milk, and sugar to make the French toast mixture.
- Dip the slice of bread into the egg mixture, coating both sides well.
- Heat butter in a pan over medium heat.
- Fry the toast on both sides until golden brown and cooked through.
- Spread cream on one slice of bread
- Close with the second slice of bread to make a sandwich.
- In a pot add milk, sugar and tea leaves bring it to boil for at least 2 to 3 minutes and strain in a cup.
- Now pour tea into the bread sandwich until it soaks.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 708Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 272mgSodium: 722mgCarbohydrates: 74gFiber: 2gSugar: 37gProtein: 24g
FAQs
Yes! While cream adds richness, you can skip it or replace it with thick malai, butter, or even a sweetened condensed milk layer for a slightly different flavor.
The chai should be strong and slightly sweet so the flavor stands out after soaking. Use less milk and more tea leaves than usual, and add cardamom for aroma.
Not if you soak it briefly just 2–3 seconds per side. The goal is to let the bread absorb flavor while keeping its shape and a slight bite.
A trendy breakfast mashup featuring crispy, rich toast soaked or topped with creamy Karak Chai–a strong, spiced tea beloved in the UAE.
Typically: prepare strong Karak chai (rich, milky, spiced tea), then dip crispy buttered toast into it or pour the tea over the toast creating a melt-in-your-mouth combination.
Karak chai is stronger, simpler, and creamier typically made with black tea, evaporated milk (or thick milk), and fewer spices compared to the more fragrant, spice-heavy masala chai common in South Asia.
Absolutely! Variations include adding cinnamon, star anise, or fennel but be careful not to overpower the balance of cardamom, ginger, and tea.
It’s more of a viral cafe or brunch trend shared widely on social media than traditional street food think cafe-style comfort breakfast with Karak chai on the side.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Leave a Reply