Get ready to impress yourself with this tropical twist on a beloved classic — Are You Kidding Me Cake served with luscious pineapple filling. This cake is soft, moist, and ridiculously easy to make, yet the bright, tangy sweetness of the pineapple makes it taste like a bakery-style treat. Whether you're serving it for Sunday dessert or a casual get-together, this cake will have everyone asking, "Are you kidding me?!"
Background content: is this popular at certain times of year? Special holidays?
The “Are You Kidding Me Cake” is famously simple, often made with just a few pantry staples. The name says it all because it requires only 3 ingredients to bake this yummy cake that too in 30 minutes. Yes! you read it right. It’s the kind of recipe that spreads by word of mouth because it’s so simple and pretty easy to make. The addition of a pineapple filling is a delightful twist which I have added to it. Also, that brings in natural sweetness and tropical flair, elevating the entire experience.
How To Make Are You Kidding Me Cake in Home?
This cake became a staple in my kitchen one sunny afternoon when a friend stopped by unexpectedly. With only 30 minutes and basic ingredients in my hand, I whipped up this easy cake and added some leftover pineapple compote that I fortunately had from another recipe. The reaction? "Are you kidding me? This is amazing!" My friend was stunned. I baked this right in front of her and she was impressed. And so the name stuck. Since then, it’s been my go-to for last-minute desserts that taste like a million bucks. I think it's safe to say it's crowd-pleaser.
Prefer something chocolatey? Discover the Best Fudgy Gluten Free Brownie Recipe.
Ingredients For Are You Kidding Me Cake Recipe
Jump to:
- How To Make Are You Kidding Me Cake in Home?
- Ingredients For Are You Kidding Me Cake Recipe
- Instructions For Are You Kidding Me
- Reasons to adore Recipe for are you kidding me cake
- Substitutions are you kidding me cake combinations
- Variations for are you kidding me cake
- Serving Suggestion kidding cake recipe
- Storage for are you kidding cake
- 3 Ingredients Cake Recipe
- Top tip
- FAQs
- Related
- Pairing
- Pineapple Filling This sweet and tangy filling is typically made from crushed pineapple in juice or syrup. It adds a tropical twist to your cake, infusing it with moisture and bright, fruity flavor. When folded into the batter or layered between cake halves, pineapple filling creates a delicious contrast to the rich, dense cake texture. Checkout the recipe here Pineapple Pie filling.
- Tip: Use canned crushed pineapple with juice (not drained) for maximum flavor and moisture.
- Golden Cake Mix Golden cake mix is a boxed blend that creates a buttery, yellow sponge with a rich vanilla flavor. It's soft, moist, and has a beautiful golden crumb—making it the perfect shortcut for a quick dessert. It typically contains flour, sugar, baking powder, and flavoring, allowing you to skip multiple measuring steps and go straight to mixing.
- Tip: Use it as your base for a fuss-free twist on the Are You Kidding Me Cake—just add eggs and your wet ingredient of choice (like sweetened condensed milk or pineapple filling) and bake!
- 3 Large Eggs Eggs act as the binding agent. They add structure and ensure the cake holds together while still staying soft and airy inside.
Craving something with a cinnamon twist? Don’t miss our Coffee Cake Recipe it’s soft, buttery, and topped with a delicious streusel layer.
See recipe card for quantities.
Instructions For Are You Kidding Me
- Add the eggs and beat well.
- Stir in the whole box of cake mix.
- Now add pineapple pie filling and mix it well but don’t over mix.
- Pour the cake batter into the prepared 9*13 pan.
- Place in a preheated oven and bake for 30 - 35 minutes or until golden brown.
HINT: Don’t overmix the batter! Mix just until everything is combined. Overmixing can make the cake tough instead of tender. You want to keep it simple just like the recipe itself.
Reasons to adore Recipe for are you kidding me cake
Only 3 Ingredients – You read that right. No fancy ingredients or expensive add-ins.
One Bowl Wonder – Minimal cleanup! Mix everything in a single bowl and pop it in the oven.
Failsafe for Beginners – Perfect for anyone new to baking or those who just want a no-stress dessert.
Versatile Base – You can customize it with chocolate chips, fruit, spices, or extracts.
Incredibly Moist – Thanks to the condensed milk and eggs, this cake stays soft and moist even after a couple of days.
Ready in an Hour – From prep to plate in less than 60 minutes. Yes, please.
Substitutions are you kidding me cake combinations
Eggs:
Want it egg-free? Try 3 tablespoons of Greek yogurt or a flaxseed egg substitute (1 tablespoon flaxseed + 2.5 tablespoon water per egg).
Variations for are you kidding me cake
Chocolate Chip Version: Add ½ cup chocolate chips to the batter.
Coconut Twist: Add ½ teaspoon coconut extract + ¼ cup shredded coconut.
Spiced Cake: Mix in ½ teaspoon cinnamon or pumpkin spice for a cozy flavor.
Lemon Zing: Stir in 1 teaspoon lemon zest for a fresh, citrusy touch.
If you enjoy nutty cakes, don’t miss our popular Almond Cake Recipe.
Serving Suggestion kidding cake recipe
- Drizzle with Chocolate or Caramel Sauce – Just a little goes a long way.
- Dust with Powdered Sugar – Simple and elegant.
- Top with Fresh Berries or Whipped Cream – Adds color and freshness.
Storage for are you kidding cake
- Room Temperature: Store in an airlock container for up to 3 days.
- Fridge: Keeps well for up to 5 days. Bring to room temp before serving.
- Freezer: Wrap cake slices tightly and freeze for up to 2 months. defrost overnight in the fridge or quickly reheat in the microwave.
This ‘Are You Kidding Me Cake’ is proof that delicious doesn’t have to be complicated. Try it once, and it might just become your new go-to desserts quick, easy, and unforgettable!
3 Ingredients Cake Recipe
This unbelievably easy cake lives up to its name—you’ll literally say, “Are you kidding me?” after your first bite! Made with just three pantry staples, it’s soft, moist, and ready in under an hour. Whether you're short on time or just craving something sweet without the fuss, this recipe delivers big flavor with minimal effort. Perfect for beginners and busy bakers alike!
Ingredients
- EGGS- 3
- GOLDEN BUTTER CAKE MIX BOX- 435 G
- PINEAPPLE PIE FILLING- 20 OZ
Instructions
Add the eggs and beat well.
Stir in the whole box of cake mix.
Now add pineapple pie filling and mix it well but don’t over mix.
Pour the cake batter into the prepared 9*13 pan.
Place in a preheated oven and bake for 30 - 35 minutes or until golden brown.
Remove from the oven and cool down on a wire rack. Cut squares and serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 579Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 150mgSodium: 403mgCarbohydrates: 84gFiber: 2gSugar: 59gProtein: 7g
Top tip
For an extra golden top on the cake, brush the cake with a little melted butter right after baking. It adds shine, flavor, and that irresistible bakery-style finish.
FAQs
It’s a super easy 3-ingredient cake made with eggs, cake mix, and pie filling. It’s called “Are You Kidding Me Cake” because people can’t believe how easy it is to make!
Typically, it uses just three ingredients: boxed cake mix, canned pie filling (like cherry or apple), and eggs. No oil, water, or butter needed.
Mix the cake mix, pie filling, and eggs in a bowl. Pour into a greased pan and bake at 350°F (175°C) for about 30–35 minutes, or until a toothpick comes out clean.
Popular combos include:
Chocolate cake + cherry pie filling
Yellow cake + peach or apple pie filling
Spice cake + pumpkin pie filling
Try mixing and matching for seasonal flavors!
Yes! This cake is a great base for add-ins. You can mix in chocolate chips, chopped nuts, shredded coconut, or a swirl of fruit preserves. Just keep additions under ¾ cup so the texture stays balanced.
Because people can’t believe it’s that easy and tastes that good! The name reflects the surprise most feel when they realize a rich, moist cake can be made with just three ingredients and minimal effort.
Definitely. This cake stores well and can be made a day or two in advance. Just let it cool completely, wrap it tightly, and keep it at room temperature or in the fridge. It’s even better the next day as the flavors settle!
Related
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Pairing
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