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    Home » desserts

    Peanut butter and chocolate balls recipe

    Published: May 23, 2024 · Modified: Jun 2, 2025 by Anum Ahsan · This post may contain affiliate links · Leave a Comment

    Here's a simple recipe for no-bake chocolate peanut butter and M&Ms balls. These treats are quick to make and delicious.

    chocolate and peanut butter balls

    Peanut butter balls are a perfect snack for kids and can be made on birthday parties or tea parties as a snack or dessert.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing

    Ingredients

    • ½ cup melted butter
    • 1 ½ cups peanut butter
    • 2 ½ cups powdered sugar
    • Some chocolate chips
    • Some M&M’s

    Instructions

    ½ Cup Melted Butter

    in bowl, add butter, peanut butter

    add powdered sugar and M&Ms, mix well until combined

    add powdered sugar and M&Ms, mix well until combined

    make small balls and put in freezer until hard

    make small balls and put in freezer until hard

    melt chocolate chips in a microvawe

    melt chocolate chips in a microvawe

    Remove balls from freezer and dip into the chocolate

    Remove balls from freezer and dip into the chocolate. and then freeze again until firm

    ready to serve peanut butter and chocolate ball recipe

    Ready to serve!

    Substitutions

    Instead of using M&Ms, use dark chocolate chunks, chopped nuts or white chocolate chunks.

    Variations

    Oreo Peanut Butter Balls

    • Additions: ½ cup crushed Oreo cookies.
    • Instructions: Fold the crushed Oreo cookies into the peanut butter mixture

    If you love easy no-bake treats, don’t miss our Eggless Chocolate Brownie and Healthy Chocolate Pudding perfect for quick dessert cravings! For baking tips and storage tricks, check out our Cooking Tips and Techniques for Every Home Cook.

    Storage

    The no bake peanut butter and chocolate balls can be stored in a refrigerator for 1-2 weeks in an airtight container.

    Top tip

    If the mixture is too sticky to handle, you can chill it in the refrigerator for about 10-15 minutes before forming the balls.

    FAQ

    Why are my peanut balls so sticky?

    Your peanut butter balls might be sticky because there's too much moisture or not enough dry ingredients. Try adding oats or chilling the mixture before forming the balls to reduce stickiness.

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    Pairing

    These are my favorite dishes to serve with [this recipe]:

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      Can You Freeze Pistachio Cream? Tips For Longer Shelf Life & Smart Storage
    • uses for pistachio cream
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      Peanut Pistachio Cream vs Pistachio Butter: Everything You Should Know About
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      The Obsession Behind Pistachio Cream Latte Trend

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    foodvlove by anum ahsan

    Hey, I'm Anum Ahsan!

    I’m the brains behind the blog, FoodVlove. I want to help everyone create Healthy, Easy, Flavorful, and Family-Friendly food at home.

    I love all my recipes, but my favorite breakfast is Almond Pancakes.

    About me

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