Mango ice cream is a delightful treat, especially during warm weather. Here's a simple homemade mango ice cream recipe:
Mango ice cream is a popular dessert enjoyed by people around the world, especially during the warmer months of spring and summer when mangoes are in season. Mango ice cream offers a delightful combination of creamy texture and vibrant mango flavor, making it a go-to dessert during warmer weather.
Craving more mango delights? Try our No Bake Mango Cheesecake for a creamy, tropical treat.
Jump to:
Ingredients For Mango Ice Cream Recipe
- Mango Puree 1 cup (Slices of 2 Mangoes blended with 2 teaspoon water)
- Cocoa Powder ½ cup
- Condensed Milk 2 cup
- Whipping Cream 2 cups
- Sugar 2 teaspoon
- Yellow food color 3-4 drops
For a nutritious twist, explore our Mango Smoothie Bowl perfect for breakfast or a light snack.
Instructions
Beat whipping cream with 2 teaspoon sugar till soft peaks are formed
for mango ice cream recipe Add 1 cup condensed milk with 1 cup Mango Puree and mix well
Add 1 cup whipped cream and mix
Add 3-4 drops of yellow food color (a pinch of yellow food color mixed with 4 drops of water) 5. Mix together
Pour all of it in air tight container with cling-wrap and put it in the freezer for 8 hours
serve with mango cubes
for chocolate ice cream Add 1 cup condensed milk with ½ cup cocoa powder
mix well
Add 1 cup whipped cream and mix
Pour all of it in air tight container with cling-wrap
put it in the freezer for 8 hours
serve with chocolate syrup
Substitutions
Peaches have a similar sweet and juicy flavor to mangoes and can be used as a substitute in ice cream. Use fresh or canned peaches (drained) to create a peach ice cream. Blend the peaches into a puree and follow a similar recipe to make peach ice cream.
Looking for more healthy desserts? Our Chia Seeds Pudding offers a delightful balance of taste and nutrition.
Variations
Mix crushed chocolate cookies into vanilla ice cream for a classic cookies and cream flavor.
Storage
Homemade ice cream is best enjoyed within 1 to 2 weeks of being made.
Discover more sweet inspirations in our Desserts collection.
Top tip
- Make sure your mangoes are ripe and sweet for the best flavor.
- If you prefer a smoother texture, strain the mango puree before mixing with the condensed milk.
FAQ
Yes! This mango ice cream recipe is no-churn and can be made easily without an ice cream machine just mix, freeze, and enjoy.
Use ripe, sweet varieties like Ataulfo, Honey, or Kent mangoes for the best flavor and creaminess.
Yes, this is a completely eggless mango ice cream recipe at FoodVLove, perfect for vegetarians or anyone avoiding eggs.
Absolutely. Frozen mango chunks work well just thaw slightly and blend smoothly before adding to the mixture.
It stays fresh and creamy for up to 2 weeks in an airtight container. Be sure to cover it well to prevent freezer burn.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
- Al Bawadi Grill Bridgeview: Authentic Halal Palestinian Cuisine in Chicagoland
- How to Manage Food Waste in 2026: Practical Solutions for a Greener Kitchen
- The Millet Revolution in India: Why Jowar and Bajra Are Making a Comeback?
- Custom Food Packaging Trends in 2026: How Food Boxes Keep Homemade Meals Fresh and Safe
Leave a Reply