When the summer heat hits, I think there’s nothing better than sipping on something cold, creamy, and full of flavor. That’s where this Iced Pistachio Frappe comes in, I make this on my sunny mornings. It’s smooth, lightly sweet, nutty, and unbelievably refreshing. AMAZING, Isn't it? Whether you’re looking for a café-style treat or a new iced drink to enjoy at home, this frappe is here to elevate your sipping game! Trust me when I say this.
Pistachios have been a favorite in Middle Eastern and Mediterranean desserts, but recently, they’ve found their way into drinks too—and for good reason! Interesting, right? Their naturally rich and buttery flavor pairs beautifully with cold milk and ice. Inspired by popular coffeehouse trends, this homemade iced pistachio frappe is both budget-friendly and customizable, without compromising on taste or aesthetics.
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Ingredients
These are some simple ingredients that you need to make this Oh-so-tasty Iced pistachio frappe;
- Pistachio cream: This the star of the show! It brings a sweet and nutty flavor. Are you looking for Pistachio Cream recipe? For a rich and delicious spread, don't miss our recipe for pistachio cream perfect for desserts, breakfast, or as a gourmet gift.
- Milk (dairy or plant-based): Your choice of milk adds creaminess. Almond milk, oat milk, or whole milk all work great.
- Ice cubes: Essential for that classic frappe texture—icy, frothy, and chilled to perfection.
- Sweetener (optional): A bit of honey, maple syrup, or sugar adds sweetness if you like it that way.
- Vanilla extract (optional): Adds depth and a slightly dessert-like note.
See recipe card for quantities.
Instructions
- Add milk and sugar in the blender
- Then add coffee, pistachio cream and ice
- Step 3: blend all the ingredients together
- Step 4: Pour the frappe in the glass, top it with whipping cream and chopped pistachios
Reasons to Adore Iced Pistachio Frappe Recipe:
✔ Super refreshing for hot days
✔ Naturally rich and nutty flavor
✔ Looks and tastes like a café-style drink
✔ Easy to make with just a few pantry ingredients
✔ Can be made dairy-free or low-sugar
Cool down with our refreshing Pistachio Iced Latte recipe a perfect blend of nutty flavor and creamy coffee goodness.
Substitutions
- Milk: Use almond, oat, coconut, or soy milk for a dairy-free version.
- Sweetener: Maple syrup, agave, or stevia all work well instead of sugar or honey.
Variations
Add chocolate: Add a spoonful of cocoa powder or some chocolate syrup for a nutty mocha vibe.
Top it off: Add toppings of your choice like chopped almonds and chocolate chips for a fancy, dessert-style drink.
Why you should try this Iced Pistachio Frappe?
I know it becomes boring to have the same old iced coffee or milkshakes, this iced pistachio frappe brings a refreshing change. It's not only eye-catching with its soft green color, but it's also packed with natural flavor from real pistachios—no artificial syrups here! Intrestingly, it's customizable and trust me you can make this in just minutes. Whether you're a pistachio lover like me or simply want to try something new and café-worthy at home, this drink is the PERFECT mix of indulgence and refreshment.
Storage
I would suggest you to enjoy this iced pistachio frappe immediately. However, you can prepare the Pistachio Cream beforehand. Store it in the fridge for maximum 10 days.
Top tip
Chill your glass in the freezer for 10 minutes before pouring in the frappe—this helps keep your drink icy cold longer and adds that café-style touch!
FAQ
Unfortunately, you’ll need a blender to get that creamy, smooth texture. A high-speed blender works best.
Not exactly, but it’s similarly nutty and rich! If you add a touch of vanilla and sweetener, it gets very close.
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Pairing
These are my favorite dishes to serve with [this recipe]:
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